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Tenuta La Parrina

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Tenuta La Parrina: organic paradise of South Maremma

La Parrina is a 450 hectare estate stretching over foothills along the Tyrrhenian coast in the Southern part of Maremma. It is characterized by Mediterranean scrubland with an abundance of intensely perfumed herbs and berries. The estate took shape at the beginning of the nineteenth century following the marriage of a daughter of the Strozzi family to a noble man of Giuntini’s. It has remained in the hands of the Giuntini family ever since, with the Marquess Franca Spinola as the current owner.
The name Parrina is derived from the Castilian word parra, meaning vine or pergola. The area was first called by that name in the 17th century by a group of pirates of Spanish origin, who settled in the district. That etymology has been contested, however, by those who argue that the name of the area is derived from that of a group of friars, Parrini, who established their monastery in the territory around the 12th century.
Apart of wines you can find at Parrina anything from peaches and pumpkins to cheese and balsamic vinegar An expance of Parrina vineyards is truly impressive!  Agronomist Stefano Lattanzi is checking if Merlot is fully ripened
Nowadays Parrina estate is also called ancient farm, and it is considered to be historical estate with great experience respecting old agricultural traditions of South Maremma. In this land, a natural oasis, people of Parrina produce not only wine grapes, but also various fruits and vegetables of high quality preserving the environment and using driven and integrated fight. Thanks to these types of cultivation Parrina products have received the Certification of Organic Agriculture as well as some important awards, which helped a lot for welcome receipt on the market. Today Parrina is also famous for its olive oil and cheeses.
The climate, characterized by sea winds, with hot summers and rainy autumns and spring weather trends, is ideal for perfect ripening and the conservation of the fruit until harvest time in early autumn. The traditional red wine species is Sangiovese and for the white wines: Trebbiano, Vermentino and Ansonica. The introduction of innovative wine species came from a passion for research into the potential of this marvelous small area and its unique characteristics, a source of wines of ever-increasing quality.
Recognition of the DOC Parrina dates to 1971. Tenuta La Parrina is amongst few estates in entire Italy, which solely represents its DOC appellation.
Despite her honorable age Marquess Franca Spinola is still very deeply involved in different activities on the estate, especially during harvest and vinification processes. From vintage to vintage she leads her professional team in a quest for “organic perfection”.
Young vines of Parrina Cultivation of Parrina's fruits and vegetables is managed by Alessandro Rapezzi Organic pumpkins of Parrina Entire history of antique estate is kept until today, like this accounting book
Parrina Sangiovese
Wine: Parrina Sangiovese Producer: Tenuta La Parrina Vintage: 2009
Wine type: Red Appellation: Parrina DOC Unit size: 0.75
Price: 7.70 € Add to cart Per case of 12 bottles: 88.80 € Add to cart  
Aging potential: Drink within 3-4 years Organic Made by Lady Awarded wine  
Ansonica Costa dell´Argentario
Wine: Ansonica Costa dell´Argentario Producer: Tenuta La Parrina Vintage: 2009
Wine type: White Appellation: Ansonica Costa dell´Argentario DOC Unit size: 0.75
Price: 7.70 € Add to cart Per case of 12 bottles: 88.80 € Add to cart  
Aging potential: Drink within 3-4 years Organic Made by Lady Awarded wine  
Vermentino Parrina
Wine: Vermentino Parrina Producer: Tenuta La Parrina Vintage: 2008
Wine type: White Appellation: Maremma Toscana IGT Unit size: 0.75
Price: 9.40 € Add to cart Per case of 12 bottles: 108.00 € Add to cart  
Aging potential: Drink within 3-4 years Organic Made by Lady Awarded wine  
Poggio della Fata
Wine: Poggio della Fata Producer: Tenuta La Parrina Vintage: 2008
Wine type: White Appellation: Maremma Toscana IGT Unit size: 0.75
Price: 10.10 € Add to cart Per case of 12 bottles: 115.20 € Add to cart  
Aging potential: Drink within 3-4 years Organic Made by Lady Awarded wine  
Parrina Olio Extra Vergine
Wine: Parrina Olio Extra Vergine Producer: Tenuta La Parrina Vintage: 2009
Wine type: Olive oil Unit size: 0.5
Price: 12.50 € Add to cart Per case of 12 bottles: 142.80 € Add to cart  
Organic Made by Lady  
Muraccio
Wine: Muraccio Producer: Tenuta La Parrina Vintage: 2007
Wine type: Red Appellation: Parrina DOC Unit size: 0.75
Price: 12.50 € Add to cart Per case of 12 bottles: 143.00 € Add to cart  
Aging potential: Keep Oak barrel Organic Made by Lady Awarded wine  
Parrina Riserva
Wine: Parrina Riserva Producer: Tenuta La Parrina Vintage: 2006
Wine type: Red Appellation: Parrina DOC Unit size: 0.75
Price: 15.30 € Add to cart Per case of 12 bottles: 174.00 € Add to cart  
Aging potential: Keep Oak barrel Organic Made by Lady Awarded wine  
Radaia
Wine: Radaia Producer: Tenuta La Parrina Vintage: 2004
Wine type: Red Appellation: Maremma Toscana IGT Unit size: 0.75
Price: 33.80 € Add to cart Per case of 6 bottles: 192.60 € Add to cart  
Aging potential: Keep Oak barrel Organic Made by Lady Awarded wine  
Vin Santo Capalbio
Wine: Vin Santo Capalbio Producer: Tenuta La Parrina Vintage: 1999
Wine type: Dessert Appellation: Capalbio DOC Unit size: 0.5
Price: 46.60 € Add to cart Per case of 6 bottles: 265.80 € Add to cart  
Aging potential: Keep Oak barrel Organic Made by Lady  

   
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